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Just in time for the holidays, our Two Year Aged Straight Maple Bourbon will be released this week!

Made from Mainstone Farm's heirloom Narragansett White Corn and Valley Malt's Barley, this bourbon has been finished in a barrel that previously aged Single Barrel Cellar's Grade A Amber Maple Syrup and Sumatra Mandheling coffee beans.

Available Friday 12/15 in 1000ml, 750ml and 375ml bottles.